This is a 1 year full time course
Is this course for me?
The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at level 1 but for some students level 2 may be more appropriate.
An ideal student for this course is one who is motivated with a desire to work in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised
What will I learn?
Through this course you will develop a practical and theoretical understanding of weighing and mixing processes involved in the production of a variety of bread and confectionery products. You will also develop further skills around confectionery finishing, packaging and selling techniques and food safety principles. Products in bread and confectionery range from traditional and craft items to modern.
What else will I gain?
If you do not currently have a minimum Grade 4, you will also work towards improving your achievements in Maths and English.
The Food Safety Level 2 certificate is also included within the course.
There are opportunities to enter local and national competitions where you will be mentored by our highly skilled lecturing staff.
What will I need?
You will be expected to join ABST at an approximate cost of £15. You will need to purchase some specialist equipment before the start of the course. This includes a bakery uniform and other equipment. The approximate cost of which is £150
Those in financial hardship can apply for help from the college's Learner Support Fund.
Why study this course at The Sheffield College?
The college has a vibrant atmosphere and the department has an international and national reputation for excellence. The facilities in the department are exceptional with bespoke, cutting edge facilities that are the envy of the industry. You will become part of a highly disciplined and enthusiastic department which ensures students reach their full potential.
Approximately 20% of the course is theory, assessed by a series of short answer test papers. Part of this theory will also cover food safety and health and safety awareness. The practical elements will involve working in a commercial setting in our bakery covering all aspects of traditional and modern bakery production. The assignments are spread out evenly over the academic year.
4 GCSEs at Grade 2 or above including English Language.