About the Course
This course will give you an introduction to the exciting world of the Hospitality industry. You will learn the skills and processes required to prepare you for work in the industry at a supervisory level.
The majority of this course is assignment based. You will spend some time doing practical activities in the kitchens and restaurant to develop your basic cookery and food service skills. You will be preparing and serving food for the college restaurants and experiencing a realistic working environment.
The catering department at City campus has exceptional facilities with several well equipped kitchens, a bakery and a 60 seat, licensed public restaurant, The Silver Plate.
The College has an excellent reputation within the industry with our students benefiting by taking part in extracurricular events such as the ‘Tour de France’, Master Chefs Luncheons, Skills for Chefs Conference, as well as competitions and industry visits.
After successful completion of the Level 3 Diploma you may progress onto our Level 3 craft courses specialising in kitchen or patisserie, university or in to employment.
- Events Management
The Food Safety Level 2 Certificate is also included within the course.
You will also gain experience in outside events and develop links with industry.
4 GCSEs at Grade 4 or above including English Language and Maths.