Hospitality and Event Management Level 3

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code P00065
Qualification Type National Award (BTEC)
Qualification Level Level 3
Course type Full Time

Overview

This course will give you an introduction to the exciting world of Hospitality. You will learn the skills and processes required to prepare you for work in the industry at a supervisory level. After successful completion of the Level 3 Diploma you may progress onto our Level 3 craft courses specialising in kitchen or patisserie, university or in to employment.  

Details

About the Course

This course will give you an introduction to the exciting world of the Hospitality industry. You will learn the skills and processes required to prepare you for work in the industry at a supervisory level.

The majority of this course is assignment based. You will spend some time doing practical activities in the kitchens and restaurant to develop your basic cookery and food service skills. You will be preparing and serving food for the college restaurants and experiencing a realistic working environment.

The catering department at City campus has exceptional facilities with several well equipped kitchens, a bakery and a 60 seat, licensed public restaurant, The Silver Plate. The College has an excellent reputation within the industry with our students benefiting by taking part in extracurricular events such as the ‘Tour de France’, Master Chefs Luncheons, Skills for Chefs Conference, as well as competitions and industry visits.

After successful completion of the Level 3 Diploma you may progress onto our Level 3 craft courses specialising in kitchen or patisserie, university or in to employment.

Key Units

  • Events Management
  • Customer Service
  • Finance
  • Alcoholic Beverages
  • Personal Selling
  • European Food

The Food Safety Level 2 Certificate is also included within the course. You will also gain experience in outside events and develop links with industry. 

How will it be delivered?

Assignments & Coursework / Practical Assessments  

Entry requirements

4 GCSEs at Grade 4 or above including English Language and Maths. 

Your next steps...

You could progress to the one year full-time Chef’s Diploma Course, management training programmes within the industry or apply to university to study for a degree in Hospitality/Event management. 

 

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