Production Chef Level 2 Apprenticeship (FCAH)

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code BC58
Qualification Type Apprenticeship
Qualification Level Level 2
Course type Full Time

Overview

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager.

Details

Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.

You will develop will skills to:

Maintain excellent standards of personal, food and kitchen hygiene

Ensure compliance to procedures, menu specifications and recipes

Produce food meeting portion controls, and budgetary constraints

Adapting and produce dishes to meet special dietary, religious and allergenic requirements

Follow, complete and maintain production schedules, legislative and quality standard documentation

Use specialist kitchen equipment

Communicate internally and externally with customers and colleagues

Commit to personal development activities

How will it be delivered?

E-portfolio and workplace observation. Guided learner hours are delivered during contracted working hours.

Entry requirements

Hold two GCSEs at grade C/4 including English and Maths

You will need to find an employer to employ you as an apprentice. Please see our Apprenticeship vacancies https://www.barnsley.ac.uk/our-departments/apprenticeships/apprenticeship-vacancies/

Your next steps...

On completion of this pathway, you may progress onto further qualifications specific to your work context or into employment.