Catering: Introduction to Culinary Skills and Hospitality Service Level 1 Full-time (FCAH)
Leisure, Travel and Tourism
What will you be working towards?
| Code | BC61 |
| Qualification Type | Other Regulated/Accredited Qualification |
| Qualification Level | Level 1 |
| Course type | Full Time |
Overview
This course is ideal for you if you are interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating.
Details
Course Themes:
- Basic cooking skills
- Front of house skills including customer care and food and beverage service
- Food safety
- Health eating
You will also gain qualifications in:
- CIEH Food Safety
- Edexcel Level 1 Certificate in Workskills
How will it be delivered?
All units are assessed and graded and an overall grade for the qualification is awarded.
Entry requirements
- Three GCSEs at grade 2 or above including English
- Positive school report
Your next steps...
Employment- On successful completion of this programme the qualification will enhance your prospects for employment within areas of the hospitality and catering. The skills you acquire could provide the foundations for a job within a kitchen, restaurant or bar.
Education- You could progress to Level 2 Culinary Skills and Hospitality Service
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