Catering: Introduction to Culinary Skills and Hospitality Service Level 1 Full-time (FCAH)

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code BC61
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 1
Course type Full Time

Overview

This course is ideal for you if you are interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating.

Details

Course Themes:

  • Basic cooking skills
  • Front of house skills including customer care and food and beverage service
  • Food safety
  • Health eating


You will also gain qualifications in:

  • CIEH Food Safety
  • Edexcel Level 1 Certificate in Workskills

How will it be delivered?

All units are assessed and graded and an overall grade for the qualification is awarded.

Entry requirements

  • Three GCSEs at grade 2 or above including English
  • Positive school report

Your next steps...

Employment- On successful completion of this programme the qualification will enhance your prospects for employment within areas of the hospitality and catering. The skills you acquire could provide the foundations for a job within a kitchen, restaurant or bar.

Education- You could progress to Level 2 Culinary Skills and Hospitality Service