Patisserie and Confectionery Level 3 Full-time (FCAH)

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code BC62
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 3
Course type Full Time

Overview

This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. You will learn and develop advanced practical techniques and knowledge relating to all aspects of patisserie and confectionery as well as supervisory skills.

Details

Units covering:

  • Supervisory skills
  • Principles of food safety supervision
  • Practical gastronomy


Practical units cover:

  • Fermented dough’s
  • Petit fours
  • Hot, cold and frozen desserts
  • Biscuits, cakes and sponges
  • Decorative display item

How will it be delivered?

Practical assessments, coursework assignments and end of unit test papers.

Entry requirements

  • Level 2 Professional Patisserie and Confectionery or
  • Level 2 Culinary Skills qualification.
  • You will achieve
  • Level 3 Advanced Diploma in Professional Patisserie and 

Your next steps...

General management and supervisory qualifications and level 3 Diploma in Hospitality and supervision and leadership or you can gain employment within the catering and hospitality sector.