Patisserie and Confectionery Level 3 Full-time (FCAH)
Leisure, Travel and Tourism
We are only accepting one application per candidate.
What will you be working towards?
Other Regulated/Accredited Qualification
This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. You will learn and develop advanced practical techniques and knowledge relating to all aspects of patisserie and confectionery as well as supervisory skills.
Principles of food safety supervision
Practical units cover:
Hot, cold and frozen desserts
Biscuits, cakes and sponges
Decorative display item
How will it be delivered?
Practical assessments, coursework assignments and end of unit test papers.
Level 2 Professional Patisserie and Confectionery or
Level 2 Culinary Skills qualification.
You will achieve
Level 3 Advanced Diploma in Professional Patisserie and
Your next steps...
General management and supervisory qualifications and level 3 Diploma in Hospitality and supervision and leadership or you can gain employment within the catering and hospitality sector.