This apprenticeship provides the skills and knowledge required to develop fantastic hospitality skills and knowledge such as recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team.
Hospitality team members can work across a wide variety of establishments, such as bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise
in an area, they have to be adaptable and ready to support team members across the business.
The list below sets out how the credit has been assigned across the mandatory units. All units in this qualification are mandatory.
Specialist supervisory functions can be any of the following:
- Food and beverage service
- Alcoholic beverage service
- Food production
- Concierge and guest service
- Conference and events operations
Hold two GCSEs at grade C/4 or above including English and maths
Be employed within the catering industry or have an employer in this area willing to take you on as an apprentice
Please see our Apprenticeship vacancies. https://www.barnsley.ac.uk/our-departments/apprenticeships/apprenticeship-vacancies/
You may have also achieved a Level 1 in Culinary Skills.
Applicants to this Apprenticeship will be from different age groups, with differing backgrounds and experience. As a guide, applicants may enter via a range of routes including from:
Training and/or experience which may include a portfolio showing what has been completed