Apprenticeship Standard in Hospitality Team Member Level 2 (STN096) Y1 (Worksop)
Not Set
What will you be working towards?
| Code | STN21L2-19W |
| Qualification Type | No Qualification |
| Qualification Level | Unknown/Not applicable |
| Course type | Full Time |
Overview
This apprenticeship programme gives you the opportunity to gain the
skills, knowledge and behaviours within the industry, required for someone
relatively new to the hospitality industry.
The programme is delivered in the work place and supported by a tutor and your employer.
Details
A hospitality team member can work in a range of establishments for
example, bars, restaurants, cafes, conference centres, banqueting venues, hotels
or contract caterers. The role is varied and although hospitality team members
tend to specialise in an area, they have to be adaptable and ready to support
team members across the business.
You will study industry knowledge, the business and its competition, the people you work with, your customers and how to become first line supervisor/team leader.
You will choose a specialist route to tailor the programme to your individual job role from:
- Bar Service
- Mixology
- Food and Beverage Service
- Food Production
How will it be delivered?
This apprenticeship is assessed by:
- Online Multiple-Choice Test
- Professional Discussion
- Business Project
- Observation
Your next steps...
Level 3 Hospitality Supervisor Apprenticeship
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