Apprenticeship Standard in Hospitality Supervisor Level 3 (STN138) Y1 (Worksop)

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What will you be working towards?

Code STN21L3-19W
Qualification Type No Qualification
Qualification Level Unknown/Not applicable
Course type Full Time

Overview

This apprenticeship programme gives supervisors in the hospitality industry the opportunity to gain the skills, knowledge and behaviours to effectively supervisor a hospitality operation.

The programme is delivered in the work place and supported by a tutor and your employer.

Details

Hospitality Supervisors work across a wide variety of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers.

They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts.

You will study the business and its competition, the people within your team and industry, customer needs and leadership.

You will also choose a specialist route to tailor the programme to your individual job role from:

  • Food and Beverage
  • Front Office
  • Events Supervisor
  • Bar Supervisor

How will it be delivered?

This apprenticeship is assessed by:
  • Online Multiple-Choice Test
  • Professional Discussion
  • Business Project
  • Observation

Your next steps...

Level 5 Operations Departmental Manager Apprenticeship.