This apprenticeship programme gives supervisors in the hospitality
industry the opportunity to gain the skills, knowledge and behaviours to
effectively supervisor a hospitality operation.
The programme is delivered in the work place and supported by a tutor and
Hospitality Supervisors work across a wide variety of businesses including
bars, restaurants, cafes, conference centres, banqueting venues, hotels or
They provide vital support to management teams and are capable of
independently supervising hospitality services and running shifts.
You will study the business and its competition, the people within your team
and industry, customer needs and leadership.
You will also choose a specialist route to tailor the programme to your
individual job role from:
- Food and Beverage
- Front Office
- Events Supervisor
- Bar Supervisor
Level 5 Operations Departmental Manager Apprenticeship.