Catering: Patisserie and Confectionery (Café Culture) Level 2
Not Set
What will you be working towards?
| Code | BC532 |
| Qualification Type | Not Set |
| Qualification Level | Level 2 |
| Course type | Full Time |
Overview
Do you enjoy watching televisions shows like the Great British Bake Off? This qualification covers all the patisserie and confectionery skills and knowledge to show you have what it takes for a successful career as a pastry chef.
There will be practical elements, including the preparation and cooking of pastries, breads, cakes, confectionery and hot and cold desserts. You will train front of house in our fine dining restaurant, The Open Kitchen, studying customer service vital to working in today’s café sector. You will learn essential barista skills.
Details
Course Themes:
Patisserie skills
Bakery skills
Confectionery skills
Barista skills
Hospitality skills
Customer service
How will it be delivered?
Practical assessments, coursework assignments and end of unit test papers.
Entry requirements
Two GCSEs at grade 3 or above in English and maths or Level 1 Certificate in Culinary Skills or equivalent.
Your next steps...
You could move onto a Level 3 Patisserie and Confectionery Advanced Diploma
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