This course is for those interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating.
Cooking skills in stove, larder and patisserie
Front of house skills including customer care and food and beverage service
You will also gain qualifications in:
CIEH Food Safety
Edexcel Certificate in Workskills
Level 2 culinary skills will include how to cook;
Classical French cuisine, including chicken cuts for sauté
Advance fish preparation and cooking
Patisserie, and confectioner skills
Two GCSEs at grade 3 or above in English and maths or Level 1 Certificate in Culinary Skills or equivalent.
Employment- On successful completion of this programme the qualification will enhance your prospects for employment within areas of the hospitality and catering. The skills you acquire could provide the foundations for a job within a kitchen, restaurant or bar.
Education- You could progress to Level 3 Patisserie and Confectionery or Level 3 Professional Cookery.