Food Preparation and Cookery Level 2 Full-time

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code BC55
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 2
Course type Full Time

Overview

Level 2 Food Preparation and Cookery will suit you if you are new to the catering industry. This course gives you an initial insight and introduction into cookery skills in stove, larder and patisserie.

Details

This course is for those interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating.

COURSE THEMES:
Cooking skills in stove, larder and patisserie
Front of house skills including customer care and food and beverage service
Food safety
Healthy eating

You will also gain qualifications in:
CIEH Food Safety
Edexcel Certificate in Workskills

Level 2 culinary skills will include how to cook;
Classical French cuisine, including chicken cuts for sauté
Advance fish preparation and cooking
Vegetables
Patisserie, and confectioner skills

How will it be delivered?

All units are assessed and graded and an overall grade for the qualification is awarded.

Entry requirements

Two GCSEs at grade 3 or above in English and maths or Level 1 Certificate in Culinary Skills or equivalent.

Your next steps...

Employment- On successful completion of this programme the qualification will enhance your prospects for employment within areas of the hospitality and catering. The skills you acquire could provide the foundations for a job within a kitchen, restaurant or bar.

Education- You could progress to Level 3 Patisserie and Confectionery or Level 3 Professional Cookery.