Level 1 Hospitality and Catering - Food Preparation and Cooking

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code R17SPL1FPC101
Qualification Type National Diploma (BTEC)
Qualification Level Level 1
Course type Full Time

Overview

If you want to learn more about the catering and hospitality industry, this course provides an excellent basis for you to begin working towards a career within restaurants, pubs, fast food outlets and cafes. As part of this course you will develop your employability skills by working in our commercial restaurant and kitchens. A uniform will need to be purchased for both front of house and the kitchen before starting the course. A list of uniform requirements will be issued following successful enrolment to the course.

Details

You will study a range of topics including:

  • The Hospitality Industry
  • Preparing and Cooking Simple Meals
  • Food Hygiene in the Kitchen and Restaurant
  • Develop Interpersonal Skills

How will it be delivered?

Your course assessments may include written and practical assessments.

Your next steps...

  • Level 2 Culinary skills
  • Level 2 Food and Beverage Service