Level 3 Hospitality Supervision and Leadership

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code R17SPL3HSL101
Qualification Type National Diploma (BTEC)
Qualification Level Level 3
Course type Full Time

Overview

This advanced course is ideal for those looking for a supervisory role in the hospitality industry. Whether you want to become a kitchen, restaurant or bar manager, or start up your own business, this course will give you the leadership skills you need to succeed. You will develop these skills working alongside The Wharncliffe’s Restaurant Manager and be assessed whilst working in the restaurant.

Details

You will study a range of topics including:

  • Set objectives and provide support for team members
  • Develop working relationships with colleagues
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment
  • Lead a team to improve customer service
  • Supervise food production operations
  • Supervise food service
  • Contribute to the selection of staff for activities
  • Lead and manage meetings

How will it be delivered?

Your course assessments may include practical assessments and written assignments.

Your next steps...

Foundation Degree in Hospitality and Catering Management