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Catering and Hospitality
Sheffield College
Granville Road, Sheffield, S2 2RL
Available start dates
Available start dates
Course Summary
Course Details
Hospitality and Catering – Entry Level
This course will give you an opportunity to learn about food preparation and to develop your employability skills in a real working environment.
Bakery – Level 1
Learn the foundations of bread, pastry, and cake making.
Catering and Hospitality – Level 1
Get started with the basics of cooking, customer service, and kitchen safety. This will prepare you for work in this industry at an operational level.
Restaurant Food and Drink Service – Level 2
Gain the skills to work confidently in food and drink service settings.
How will it be delivered and assessed?
Hospitality and Catering – Entry Level
• Practical assessments
• Written assignments
Bakery – Level 1
• Practical assessments
• Exams
Catering and Hospitality – Level 1
• Practical assessments
• Written assignments
• End of unit test papers
Restaurant Food and Drink Service – Level 2
• Practical assessments
Entry requirements
Hospitality and Catering Entry Level - There are no formal entry requirements needed to join, but those in education will be expected to complete their current learning programme.
Bakery Level 1 - 4 GCSEs at grade 2 or above to include English Language
Catering and Hospitality Level 1 - 4 GCSEs at grade 2 or above to include English Language
Restaurant Food and Drink Service Level 2 - 4 GCSEs at grade 3 or above to include English Language
Your next steps...
With the right skills and experience, you could work as:
• Chef or Pastry Chef
• Restaurant or Hotel Manager
• Barista or Bartender
• Event Manager
• Front of House Supervisor
• Food Product Developer
• Cruise Ship or Airline Hospitality Staff
For more courses like this, check our courses page.
