Catering and Hospitality

Sheffield College

Granville Road, Sheffield, S2 2RL

Functional Skill

Unknown/Not applicable

Available start dates

Tuesday, 01 September 2026

City Campus

1 Year(s)

Full time

Daytime/working hours

Course Summary

Love food? Enjoy working with people? Train for a career where every day is different. catering and hospitality is a fast-moving industry full of energy, creativity, and opportunities around the world.

Course Details

Hospitality and Catering – Entry Level

This course will give you an opportunity to learn about food preparation and to develop your employability skills in a real working environment.

Bakery – Level 1

Learn the foundations of bread, pastry, and cake making.

Catering and Hospitality – Level 1

Get started with the basics of cooking, customer service, and kitchen safety. This will prepare you for work in this industry at an operational level.

Restaurant Food and Drink Service – Level 2

Gain the skills to work confidently in food and drink service settings.

How will it be delivered and assessed?

Hospitality and Catering – Entry Level

• Practical assessments

• Written assignments

Bakery – Level 1

• Practical assessments

• Exams

Catering and Hospitality – Level 1

• Practical assessments

• Written assignments

• End of unit test papers

Restaurant Food and Drink Service – Level 2

• Practical assessments

Entry requirements

Hospitality and Catering Entry Level - There are no formal entry requirements needed to join, but those in education will be expected to complete their current learning programme.

Bakery Level 1 - 4 GCSEs at grade 2 or above to include English Language

Catering and Hospitality Level 1 - 4 GCSEs at grade 2 or above to include English Language

Restaurant Food and Drink Service Level 2 - 4 GCSEs at grade 3 or above to include English Language

Your next steps...

With the right skills and experience, you could work as:

• Chef or Pastry Chef

• Restaurant or Hotel Manager

• Barista or Bartender

• Event Manager

• Front of House Supervisor

• Food Product Developer

• Cruise Ship or Airline Hospitality Staff