Level 2 - Food and Beverage Service - Study Programme

Rotherham College

Eastwood Lane, Rotherham, South Yorkshire, S65 1EG

Vocationally-related Qualification (VRQ)

Level 2

Available start dates

Thursday, 01 October 2026

Rotherham College

1 Year(s)

Full time

Daytime/working hours

Course Summary

This course is aimed at those who have an interest in working in front of house in a restaurant or other food and service venues. Throughout the course you will learn skills such as food service, food safety, handling payments, booking, serving hot and cold beverages and menu design. As part of this course you will develop your employability skills by working in our commercial training restaurant on a shift rota.

Course Details

You will study a range of topics including:

Maintaining a Safe and Hygienic Working Environment
Effective teamwork
How to Prepare, Serve and clear tables
Barista Skills
Cellar maintenance
Maintaining the payment point
Prepare and serve wines
Practical Beverage Service Skills

How will it be delivered and assessed?

Your course assessments may include practical assessments and multiple-choice knowledge tests.

Your next steps...

Level 3 Hospitality Supervision and Leadership.

For more courses like this, check our courses page.