Level 3 - Hospitality Supervision and Leadership - Study Programme

This advanced course is ideal for those looking for a supervisory role in the hospitality industry. Whether you want to become a kitchen, restaurant or bar manager, or start up your own business, this course will give you the leadership skills you need to succeed. You will develop these skills working alongside The Wharncliffe’s Restaurant Manager and be assessed whilst working in the restaurant.

• Set objectives and provide support for team members
• Develop working relationships with colleagues
• Contribute to the control of resources
• Maintain the health, hygiene, safety and security of the working environment
• Lead a team to improve customer service
• Supervise food production operations
• Supervise food service
• Contribute to the selection of staff for activities
• Lead and manage meetings

Your course assessments may include practical assessments and written assignments.

Foundation Degree in Hospitality and Catering Management.