This advanced course is ideal for those looking for a supervisory role in the hospitality industry. Whether you want to become a kitchen, restaurant or bar manager, or start up your own business, this course will give you the leadership skills you need to succeed. You will develop these skills working alongside The Wharncliffe’s Restaurant Manager and be assessed whilst working in the restaurant.

Course Details

You will study a range of topics including:

Set objectives and provide support for team members
Develop working relationships with colleagues
Contribute to the control of resources
Maintain the health, hygiene, safety and security of the working environment
Lead a team to improve customer service
Supervise food production operations
Supervise food service
Contribute to the selection of staff for activities
Lead and manage meetings

How will it be delivered and assessed?

Your course assessments may include practical assessments and written assignments.

Your next steps...

Foundation Degree in Hospitality and Catering Management.

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